Uncategorized
Why Choose Trendy Tableware to Elevate Gastronomy in 2025?
Trendy Tableware for the Demands of Gastronomy In the demanding world of gastronomy, every detail matters—and tableware is no exception. More than just a functional support, it highlights culinary creations and enhances the overall dining experience. In 2025, trendy tableware stands out for its aesthetics that align with contemporary styles and its ability to meet…
Read MoreOur visit to ITW Food Equipment Group: Immersion at the heart of culinary innovation
We recently had the unique opportunity to visit the prestigious headquarters of ITW Food Equipment Group in Chicago, renowned for its iconic brands in the manufacture and supply of equipment for the restaurant and hospitality sector. ITW Food Equipment Group brings together several renowned brands in the food equipment industry: such as Hobart, Vulcan, Traulsen,…
Read MoreGift to offer to a gourmet for Christmas
The holiday season is fast approaching, which means intensive shopping to find the perfect gift. Indeed, we always seek the ideal gift for our loved ones, often spending hours or even days without finding that rare gem. To make your life easier, Maison Rondeau has compiled some gift ideas that will delight many culinary enthusiasts.…
Read MoreTips for successful burger recipes
Burger recipes have become a must for restaurateurs, and for good reason. Indeed, enjoying well-prepared burger recipes can be an unforgettable culinary experience for customers. Burgers are popular with many people, not least because of their freshness and simplicity. But how can you make your burger recipes stand out from the competition and attract customers?…
Read MoreMushrooms on the plate: a culinary trend
The rise of plated mushrooms Mushrooms on the plate have become a popular culinary trend in recent years. We love them for their unique flavor, interesting texture and many health benefits. Chefs and food lovers are exploring new ways to incorporate mushrooms into their recipes, whether as a main ingredient or by using them to…
Read MoreDiscover the Bunn Sure Immersion 312 “Bean to Cup”
A unique commercial coffee experience! When it comes to commercial coffee, innovation can make all the difference in the customer experience. Discover the Bunn Sure Immersion 312 “Bean to Cup,” which stands out as a one-of-a-kind coffee solution. This coffee machine offers exceptional flexibility by allowing the distribution of fresh coffee per cup or carafe,…
Read MoreHow to Choose the Best Refrigerator for Your Restaurant
Are you opening a restaurant soon and need to equip your kitchen or do you need to replace your refrigerator that is no longer performing? At Maison Rondeau, we have a wide choice of quality refrigeration equipment. Follow our expert advice to find the perfect commercial refrigerator! Assess your storage needs Since a commercial…
Read MoreHow to Choose Your Restaurant Equipment
Do you have a project for a restaurant, cafeteria, bar, street food service or catering service? At Maison Rondeau, we are well aware of the importance of providing you with efficient and durable catering equipment that will facilitate the conduct of your daily operations and maintain your food utilization costs as low as possible. Come…
Read MoreEmployee Safety in Your Restaurant Kitchen: An Issue of Primary Importance
If you work in the field of restoration, you know that there is a frequent occurrence of all kinds of kitchen injuries: cuts, burns, etc. Fortunately, in recent years, more rigorous application of preventive health and safety measures helped to significantly reduce the number of accidents in restaurants of Quebec. At Maison Rondeau, we are…
Read More