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Équipements & Saveurs: Your guide to successful foodservice

Welcome to the Maison Rondeau blog! We're delighted to welcome you to our dedicated catering space, where we share our tips, tricks and latest trends to help you optimize your business.

As a specialist retailer of foodservice equipment and supplies, we understand the crucial importance of having the right tools to succeed in this demanding sector. That's why we've created this blog to provide you with a valuable resource where you'll find a wealth of useful information to improve every aspect of your business.

Whether you own a restaurant, run a café, are a chef or simply have a passion for cooking, our blog is designed to meet your specific needs. From advice on choosing the right equipment for your kitchen, to practical guides for optimizing your inventory management, innovative menu ideas and effective service techniques, our team of experts is with you every step of the way.

So, explore our blog, stay up to date with our latest articles and don't hesitate to contact us if you have any questions or would like to see a particular topic covered. At Maison Rondeau, our commitment is to help you thrive in your catering business, and our blog is a natural extension of that.

Thank you for visiting, and happy reading!

ITW Global Food Equipment Group

Our visit to ITW Food Equipment Group: Immersion at the heart of culinary innovation

August 15, 2024

We recently had the unique opportunity to visit the prestigious headquarters of ITW Food Equipment Group in Chicago, renowned for its iconic brands in the manufacture and supply of equipment…

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Cadeaux de Noël pour les fêtes de fin d'année

Gift to offer to a gourmet for Christmas

December 7, 2023

The holiday season is fast approaching, which means intensive shopping to find the perfect gift. Indeed, we always seek the ideal gift for our loved ones, often spending hours or…

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Réussir vos recettes de burgers

Tips for successful burger recipes

October 16, 2023

Burger recipes have become a must for restaurateurs, and for good reason. Indeed, enjoying well-prepared burger recipes can be an unforgettable culinary experience for customers. Burgers are popular with many…

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Mushrooms

Mushrooms on the plate: a culinary trend

August 24, 2023

The rise of plated mushrooms Mushrooms on the plate have become a popular culinary trend in recent years. We love them for their unique flavor, interesting texture and many health…

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Machine à café - Bunn Sure Immersion 312

Discover the Bunn Sure Immersion 312 “Bean to Cup”

August 21, 2023

A unique commercial coffee experience! When it comes to commercial coffee, innovation can make all the difference in the customer experience. Discover the Bunn Sure Immersion 312 “Bean to Cup,”…

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How to Choose the Best Refrigerator for Your Restaurant

November 5, 2019

Are you opening a restaurant soon and need to equip your kitchen or do you need to replace your refrigerator that is no longer performing? At Maison Rondeau, we have…

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How to Choose Your Restaurant Equipment

April 5, 2016

Do you have a project for a restaurant, cafeteria, bar, street food service or catering service? At Maison Rondeau, we are well aware of the importance of providing you with…

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Employee Safety in Your Restaurant Kitchen: An Issue of Primary Importance

April 5, 2016

If you work in the field of restoration, you know that there is a frequent occurrence of all kinds of kitchen injuries: cuts, burns, etc. Fortunately, in recent years, more…

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