Équipements & Saveurs: Your guide to successful foodservice

Functional design steeped in tradition From its modest beginnings, the GLOBAL brand has established itself as one of the leading references in professional kitchen knives. Always handcrafted at the Yoshikin…

Trendy Tableware for the Demands of Gastronomy In the demanding world of gastronomy, every detail matters—and tableware is no exception. More than just a functional support, it highlights culinary creations…

We recently had the unique opportunity to visit the prestigious headquarters of ITW Food Equipment Group in Chicago, renowned for its iconic brands in the manufacture and supply of equipment…

The holiday season is fast approaching, which means intensive shopping to find the perfect gift. Indeed, we always seek the ideal gift for our loved ones, often spending hours or…

Burger recipes have become a must for restaurateurs, and for good reason. Indeed, enjoying well-prepared burger recipes can be an unforgettable culinary experience for customers. Burgers are popular with many…

The rise of plated mushrooms Mushrooms on the plate have become a popular culinary trend in recent years. We love them for their unique flavor, interesting texture and many health…

A unique commercial coffee experience! When it comes to commercial coffee, innovation can make all the difference in the customer experience. Discover the Bunn Sure Immersion 312 “Bean to Cup,”…

Are you opening a restaurant soon and need to equip your kitchen or do you need to replace your refrigerator that is no longer performing? At Maison Rondeau, we have…

Do you have a project for a restaurant, cafeteria, bar, street food service or catering service? At Maison Rondeau, we are well aware of the importance of providing you with…

If you work in the field of restoration, you know that there is a frequent occurrence of all kinds of kitchen injuries: cuts, burns, etc. Fortunately, in recent years, more…