How to Choose Your Restaurant Equipment

How to Choose Your Restaurant Equipment

Do you have a project for a restaurant, cafeteria, bar, street food service or catering service? At Maison Rondeau, we are well aware of the importance of providing you with efficient and durable catering equipment that will facilitate the conduct of your daily operations and maintain your food utilization costs as low as possible. Come consult with us in order to avoid unpleasant surprises. And do not forget to draw up your menu with your chef, this will be a precious guide when selecting your equipment! 

Employee Safety in Your Restaurant Kitchen: An Issue of Primary Importance

If you work in the field of restoration, you know that there is a frequent occurrence of all kinds of kitchen injuries: cuts, burns, etc. Fortunately, in recent years, more rigorous application of preventive health and safety measures helped to significantly reduce the number of accidents in restaurants of Quebec. At Maison Rondeau, we are keenly aware of the importance of making your working environment as safe as possible. Here’s why. 


1