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VULCAN K20EL – 20-gallon stationary electric steam kettle


Data sheet - Vulcan KEL


The VULCAN K20EL is a stationary electric steam kettle designed to meet the needs of commercial kitchens. With its 20-gallon capacity, this steam kettle offers ample cooking capacity for preparing large quantities of food.
This steam kettle features a 2/3 steam jacket for even heat distribution, ensuring precise, even cooking of food. Thanks to its electric system, it’s easy to use and requires no external heat source.
The VULCAN K20EL is designed to offer great versatility in terms of steam cooking. It is ideal for cooking vegetables, meats, seafood and many other foods. Thanks to its large capacity, it can cook large quantities in a single operation, ideal for catering establishments that need to produce large quantities of meals quickly.
This steam kettle is built with commercial-grade materials to ensure durability and resistance to intensive use. It is also equipped with safety features such as a door locking system to ensure safe use.
The VULCAN K20EL – Stationary electric steam kettle with steam jacket 2/3 20-gallon capacity is an ideal choice for commercial kitchens looking for a reliable, efficient, high-capacity steam cooking solution. It makes it quick and easy to prepare a wide variety of steamed foods, preserving their nutrients and flavors.

Capacity: 20 gallons (76 liters)
2/3″ steam jacket
Steam resistance 50 psi (3.4 kg/cm2)
Floor model: Stationary
Embossed gallon/liter markings
2″ tapping valve
Valve support
Ellipsoidal bottom
Construction: Type 304 stainless steel interior, 316 stainless steel exterior
Weight: 196 lbs.
Width: 32 1/2 inches
Depth: 23 inches
Height: 31 7/8 inches
Voltage: 208 V / 60 Hz / three-phase
Amperes: 33,3 Amp
Power: 12 kW