Skip to content

CookingElectricSteam KettleTilting

Have questions? Contact Us

Request for Price

CLEVELAND KEL40T – 40-gallon tilting electric steam kettle


Data sheet - Vulcan KEL40T


The CLEVELAND KEL40T electric tilting steam kettle represents the pinnacle of efficiency in the professional kitchen. With a generous 40-gallon capacity, this kettle is designed to meet the needs of the most demanding commercial kitchens.
The tilting design of this kettle offers exceptional functionality, allowing chefs to easily tip the contents for a smooth flow. This facilitates not only the cooking process, but also the transfer of cooked food without loss of quality.
Featuring a double-walled steam jacket, this kettle guarantees even heat distribution, ensuring precise, even cooking of food. Cooking professionals will appreciate the versatility of this kettle, capable of meeting a variety of cooking needs, from bubbling to steaming.
Robust, commercial-grade stainless steel construction ensures exceptional durability and ease of maintenance. Intuitive, user-friendly controls ensure easy handling, allowing chefs to precisely control the cooking process.
Whether preparing large quantities of soups, sauces, stews or other dishes, the CLEVELAND KEL40T electric tilting steam kettle is the ideal tool for foodservice establishments that demand exceptional performance and unrivalled reliability. Invest in culinary excellence with this professional-grade equipment.

Capacity: 40 gallons (150 liters)
2/3″ steam jacket
Steam resistance 50 PSI (3.4 kg/cm2)
Floor model: Tilting
Manual tilting mechanism
2″ tapping valve
Temperature range: 145° – 260°F (63°C – 127°C)
Color-coded pressure gauge
Spring-loaded lid
Construction: Type 304 stainless steel interior, 316 stainless steel exterior
Weight: 360 lbs.
Width: 42 inches
Depth: 37 inches
Height: 38 inches
Voltage: 208 V / 60 Hz / three-phase
Amperes: 47,1 Amp
Power: 14,7 kW