{"id":8990,"date":"2019-06-24T01:59:59","date_gmt":"2021-01-11T00:38:53","guid":{"rendered":"https:\/\/www.maisonrondeau.com\/?post_type=product&p=8990"},"modified":"2021-01-11T14:59:49","modified_gmt":"2021-01-11T14:59:49","slug":"lincoln-2501","status":"publish","type":"product","link":"https:\/\/www.maisonrondeau.com\/en\/product\/lincoln-2501","title":{"rendered":"Lincoln – 2501"},"content":{"rendered":"

Conveyor pizza oven Lincoln 2501<\/strong>
\n<\/strong>Digital countertop impinger\u00a0<\/strong>(DCTI)
\n16″ wide and 50″ length conveyor belt <\/strong>
\nElectric<\/strong>: 208V<\/p>\n

Small, versatile and powerful
\nPerfect for pizza up to 16″ wide<\/strong>
\nDoes not require ventilation<\/strong> in most application
\n<\/strong><\/p>\n

Air impingement<\/strong> technology<\/strong> for fast and uniform cooking wtih jet nozzles forcing heated air onto food: reduce cooking time by up to 25% (4x faster than conventional ovens<\/strong>)
\nCooking time for a 14″ pizza fresh crust:<\/strong> 5 min (13 pizzas \/ hour)
\nCooking time for a 12″ pizza parbaked crust:<\/strong> 2.5 min (27 pizzas \/ hour)<\/p>\n

Easy to use digital controls: temperature, conveyor speed, 4 preset menu buttons
\nReversible conveyor direction (right to left OR left to right)
\n20″ baking chamber
\nAdjustable temperature between 200F to 550F
\nInput rate:\u00a0 6 kW
\nCan be stacked up to 2 ovens high
\nMade in Canada<\/p>\n

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\"Adobe Product Details<\/a><\/p>\n

\"Adobe Brochure<\/a><\/p>\n

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