{"id":5276,"date":"2019-07-26T18:38:42","date_gmt":"2019-07-26T18:45:07","guid":{"rendered":"https:\/\/www.maisonrondeau.com\/product\/piz6-1\/"},"modified":"2021-09-17T21:30:17","modified_gmt":"2021-09-17T21:30:17","slug":"doyon-piz6","status":"publish","type":"product","link":"https:\/\/www.maisonrondeau.com\/en\/product\/doyon-piz6","title":{"rendered":"Doyon &#8211; PIZ6"},"content":{"rendered":"<p>Doyon PIZ series is designed like no other on the market. Its exclusive Jet Air baking technology is a reversing fan system that helps to bake evenly. It has 3 individual drop down doors that only takes up to 6\u201d in front of the oven.<\/p>\n<p>PIZ ovens are great for space and energy savings. The 3 perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. Better known for baking pizzas, it can also be used to bake and cook multiple products.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Specifications<\/strong><br \/>\n3 nickel coated perforated decks<br \/>\nHigh production capability with ability to cook both fresh and par-baked pizza<br \/>\nFast baking: 5-6 minutes at 500F<br \/>\nVersatile: pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries, cajun, deserts and bakery items<br \/>\n<strong>Capacity: 60 pizzas 18&#8243; \/ hour OR 90 pizzas 14&#8243; \/ hour OR 90 pizzas 12&#8243; \/ hour OR 180 pizzas 9&#8243; \/ hour<\/strong><\/p>\n<p>Reversing fan system<br \/>\nFast pre-heating: 15-20 minutes<br \/>\nTemperature up to 600F (315C)<br \/>\nDigital timer<br \/>\nStainless steel contruction (interior and exterior)<br \/>\nVentless: do not require any ventilation system<br \/>\nAvailable electric (208 or 240 volts) OR gas model (natural or propane gas)<br \/>\n<strong>Baking deck size: 37-3\/4&#8243; width x 22&#8243; depth<\/strong><br \/>\nOven size: 47-5\/8&#8243; witdh x 42-5\/8&#8243; depth x 36-1\/4&#8243; height (electric model)<br \/>\nStand available in option<br \/>\nMade in the U.S.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2019\/08\/pdficon_large.png\" alt=\"Adobe PDF\" \/><\/p>\n<p><a href=\"https:\/\/www.maisonrondeau.com\/wp-content\/uploads\/2021\/09\/Doyon-PIZ6-Spec-sheet-eng.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Product Details<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza oven Doyon PIZ6<br \/>\n3 nickel coated perforated decks<br \/>\nHigh production capability with ability to cook both fresh and par-baked pizza<br \/>\nFast baking: 5-6 minutes at 500F<br \/>\nVersatile: pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries, cajun, deserts and bakery items<br \/>\nCapacity: 60 pizzas 18&#8243; \/ hour OR 90 pizzas 14&#8243; \/ hour OR 90 pizzas 12&#8243; \/ hour OR 180 pizzas 9&#8243; \/ hour<br \/>\nMade in the U.S.<\/p>\n","protected":false},"featured_media":9591,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[2654,2665],"product_tag":[1803,1836,3158],"class_list":{"0":"post-5276","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cooking","7":"product_cat-pizza-oven","8":"product_tag-cuisson-en","9":"product_tag-doyon-en","10":"product_tag-pizza-oven-en","11":"brand-doyon","13":"first","14":"instock","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Commercial Pizza Oven - Doyon - PIZ6 | Maison Rondeau<\/title>\n<meta name=\"description\" content=\"3 baking decks. 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