Catalogue produits

For a 50-seat restaurant, a 6-level GN 1/1 combi oven (Rational iCombi Pro or Vulcan) is ideal. It replaces convection oven, proofer and steam cooker in one unit — saving up to 40% of kitchen space. Our team offers free consultations to find the best fit for your operation.

Electric combi ovens offer easier installation (no gas line required) and more precise temperature control. Gas tends to have lower operating costs if your kitchen is already equipped. Maison Rondeau carries both options from Rational, Vulcan and Garland to match your existing infrastructure.

Yes. All our commercial ovens are NSF certified and meet UL/CSA standards required in Quebec. We deliver and install throughout the province. Free quotes with needs assessment are available within 24 hours — call 1 (888) 227-7439.

A 2-door stainless steel refrigerator (Beverage-Air, True Refrigeration) suits most restaurant kitchens. For hotels and buffets, reach-in or walk-in units are recommended based on volume. Our team sizes the right capacity for your menu, operating hours and budget.

A commercial refrigerator holds 0°C to 4°C for daily storage. A freezer holds −18°C for long-term storage. Most professional kitchens need both. Maison Rondeau carries refrigerator-only, freezer-only and combination units in 2- to 6-door formats.

Yes. For large equipment (walk-in coolers, multi-door units), we coordinate white-glove delivery, connection and commissioning throughout Quebec. Contact us for a free quote on your commercial refrigeration project.

Vitrified porcelain (Dudson, Steelite, Browne) offers durability and a premium look — ideal for fine dining and hotels. Melamine is lightweight and chip-resistant — great for cafeterias and high-volume establishments. Both are available at Maison Rondeau with professional pricing.

Yes. Professional pricing includes volume discounts starting at 12, 24 or 48 units depending on the collection. Institutional accounts (restaurants, hotels, catering) receive negotiated rates. Request a custom quote for your tableware needs.

Porcelain is elegant and commercial dishwasher-safe — perfect for fine dining and hotels. Melamine is lightweight and virtually unbreakable — ideal for cafeterias, buffets and high-turnover establishments. Maison Rondeau carries both with delivery throughout Quebec.

It depends on your volume. Undercounter dishwashers suit bars and small restaurants. Hood-type models handle medium-volume kitchens, and conveyor units fit high-volume hotels and restaurants. Maison Rondeau carries Hobart, Winterhalter and Jackson — all NSF certified. Our team assesses your warewashing needs for free.

A hood-type dishwasher washes in batches (racks) and suits medium-volume kitchens. A conveyor washes continuously for high volumes per hour — ideal for hotels and cafeterias. Maison Rondeau helps size the right unit for your cover count and peak hours.

Yes. We deliver, install and train your team throughout Quebec. All our dishwashers are NSF certified. Request a free quote — call 1 (888) 227-7439.

For commercial prep, Robot Coupe is the reference in vegetable cutters and cutters. A professional vegetable cutter replaces 4–6 hours of manual work per service. Maison Rondeau also carries Hobart and Vollrath. Our advisors guide you based on your menu and production volume.

Planetary mixers range from 20 to 60 quarts. A restaurant typically picks 20–30 quarts; a high-volume bakery opts for 40–60 quarts. Maison Rondeau helps you choose based on daily production. All units are NSF certified.

Yes. Delivery and training are included throughout Quebec on our Robot Coupe, Hobart and Vollrath preparation equipment. Request a free quote for your project.

For dining room service, stainless coffee urns withstand continuous service demands. The right choice depends on your cover count and service format. Maison Rondeau offers a full selection of coffee, tea and bar equipment with professional pricing.

Yes. We offer a range of bar equipment selected for durability and ease of maintenance in intensive commercial environments. Professional pricing and delivery throughout Quebec.

Yes. Our stainless coffee urns are built for continuous dining room service and high-throughput environments. Request a free quote for your needs.

It depends on your service: water and wine glasses for the dining room, beer glasses and champagne flutes for the bar. Maison Rondeau offers a full selection of professional glassware chosen for commercial dishwasher resistance and table presentation.

Yes. Volume discounts are available on our glassware collections for restaurants, hotels and bars. Institutional accounts receive negotiated rates. Request a custom quote.

Yes. Our glassware collections are selected for resistance to intensive commercial dishwashers. Delivery throughout Quebec.

18/10 stainless flatware is the reference in foodservice: corrosion-resistant finish compatible with intensive commercial dishwashers. Maison Rondeau carries Browne and Vollrath, with bulk orders and institutional pricing.

18/10 indicates the stainless steel composition: 18% chromium (corrosion resistance) and 10% nickel (shine and durability). It is the premium quality standard for foodservice flatware. Maison Rondeau offers 18/10 Browne and Vollrath flatware.

Yes. Our bulk orders and institutional pricing suit restaurants, hotels and caterers. Delivery throughout Quebec. Request a free quote.

Maison Rondeau offers a full selection of service items, utensils and accessories for commercial foodservice — with the same professional pricing as major equipment. Fast delivery throughout Quebec.

Yes. All our small equipment and accessories benefit from Maison Rondeau professional pricing, with no order minimum on most items. Request a quote for your needs.

Small equipment and accessories benefit from fast delivery throughout Quebec. Contact us to confirm availability of a specific item.

Dining room furniture (chairs, tables, banquettes, bar stools) must withstand intensive use in HRI environments. Maison Rondeau offers commercial furniture solutions built to last in restaurants and hotels, with professional pricing.

Yes. Delivery and installation are offered throughout Quebec on our commercial furniture. Request a free quote for your layout project.

Yes. Our chairs, tables, banquettes and stools are selected to withstand the intensive use conditions of a restaurant or hotel. Delivery throughout Quebec.

Maison Rondeau groups a wide selection of service items and miscellaneous equipment essential to any commercial foodservice operation in Quebec, with professional pricing across all items.

Yes. All our service items and miscellaneous equipment benefit from Maison Rondeau professional pricing. Request a quote for your needs.

Yes. Delivery throughout Quebec on our service items and miscellaneous equipment. Contact us to confirm availability.

Our clearance offers cover a selection of professional kitchen equipment in limited stock — first come, first served. Preferential pricing targets institutional accounts and growing restaurants in Quebec.

Clearance items are professional equipment offered at preferential pricing. Contact our team to learn the conditions applicable to a specific item before purchase.

For institutional accounts and growing restaurants in Quebec seeking professional equipment at preferential pricing. Limited stock — contact us for current availability.

Maison Rondeau has selected the best items to gift foodservice professionals and cooking enthusiasts: prestige flatware, premium accessories and small equipment — a selection curated by our team of experts.

Maison Rondeau offers a curated selection of gift ideas for professionals and cooking enthusiasts. Contact our team to discuss corporate gift options for your needs.

Yes. Our gift ideas selection suits both professionals and home cooking enthusiasts seeking commercial-quality equipment. Delivery throughout Quebec.