CLEVELAND KEL60 – 60-gallon stationary electric steam kettle

Description

G005.KEL-60-208-3

CLEVELAND KEL60 – 60-gallon stationary electric steam kettle with 2/3 steam jacket is the ideal tool for quickly cooking large quantities of signature broths and soups in professional kitchens. The 50 PSI steam jacket offers higher pressure than many standard kettles, ensuring fast, efficient cooking.
Stainless steel construction ensures durability and easy cleaning, while the rolled rim resists abuse, preserving the kettle. Sturdy feet allow the kettle to be bolted to the floor, ensuring maximum stability.
The Cleveland KEL60 steam kettle features a 2/3 liner permanently filled with treated water, eliminating the need for venting and refilling. Electronic temperature controls offer a variation of less than +/- 1°, ensuring uniform cooking from 63° to 127° Celsius.
The Cleveland KEL60 steam kettle offers cooking without a direct heat source, ensuring even heat distribution. Its rust- and corrosion-resistant 304 stainless steel construction makes it easy to clean. Welded heating elements preserve the vacuum and prevent leakage, while the spring-loaded domed lid and reinforced rolled rim guarantee optimum protection. The 2″ tangent filling valve makes emptying liquids easy.
In short, the Cleveland KEL60 60-gallon steam kettle offers an efficient, durable and practical solution for cooking large quantities of food in professional environments.

Features
Capacity: 60 gallons (225 liters)
2/3″ steam jacket
Steam resistance 50 PSI (3.4 kg/cm2)
Floor model: Stationary
2″ tapping valve
Temperature range: 145° – 260°F (63°C – 127°C)
Color-coded pressure gauge
Spring-loaded lid
Construction: Type 304 stainless steel interior, 316 stainless steel exterior
Weight: 330 lbs.
Width: 34 inches
Depth: 33 inches
Height: 43 inches
Voltage: 208 V / 60 Hz / three-phase
Amperes: 47,1 Amp
Power: 14,7 kW