The holiday season is fast approaching, which means intensive shopping to find the perfect gift. Indeed, we always seek the ideal gift for our loved ones, often spending hours or even days without finding that rare gem. To make your life easier, Maison Rondeau has compiled some gift ideas that will delight many culinary enthusiasts….
Burger recipes have become a must for restaurateurs, and for good reason. Indeed, enjoying well-prepared burger recipes can be an unforgettable culinary experience for customers. Burgers are popular with many people, not least because of their freshness and simplicity. But how can you make your burger recipes stand out from the competition and attract customers?…
The rise of plated mushrooms Mushrooms on the plate have become a popular culinary trend in recent years. We love them for their unique flavor, interesting texture and many health benefits. Chefs and food lovers are exploring new ways to incorporate mushrooms into their recipes, whether as a main ingredient or by using them to…
A unique commercial coffee experience! When it comes to commercial coffee, innovation can make all the difference in the customer experience. Discover the Bunn Sure Immersion 312 “Bean to Cup,” which stands out as a one-of-a-kind coffee solution. This coffee machine offers exceptional flexibility by allowing the distribution of fresh coffee per cup or carafe,…
Are you opening a restaurant soon and need to equip your kitchen or do you need to replace your refrigerator that is no longer performing? At Maison Rondeau, we have a wide choice of quality refrigeration equipment. Follow our expert advice to find the perfect commercial refrigerator! Assess your storage needs Since a commercial…
Do you have a project for a restaurant, cafeteria, bar, street food service or catering service? At Maison Rondeau, we are well aware of the importance of providing you with efficient and durable catering equipment that will facilitate the conduct of your daily operations and maintain your food utilization costs as low as possible. Come…
If you work in the field of restoration, you know that there is a frequent occurrence of all kinds of kitchen injuries: cuts, burns, etc. Fortunately, in recent years, more rigorous application of preventive health and safety measures helped to significantly reduce the number of accidents in restaurants of Quebec. At Maison Rondeau, we are…